Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 50; Chlorine 200 ppm                   Dishwasher Temperature   Quat 50-100 °F or label
Food Temperatures:   turkey 16; sausage patty 41; eggs 41; cheddar cheese 38; chicken 6
 
General Comments
Haccp: discussed the importance of all donated food being wholesome.

A follow up will occur in apprx. 10 days for violation #1 and #20. 
Report and Instructions Received By   Gerald O'Neil (Major) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED VARIOUS CANNED GOODS WITH DENTS ON SEAMS AND TOP. ALL FOOD IS TO BE WHOLESOME AND OF GOOD QUALITY. ALL DENTED CANS DISCARDED - SEE VOLUNTARY DESTRUCTION AGREEMENT. **FACILITY WAS INSTRUCTED TO ENSURE ALL INCOMING "DONATED" FOOD IS FROM LICENSED FACILITIES AND FOOD IS NOT EXPIRED. FACILITY IS TO DO COMPLETE INSPECTIONS ON ALL INCOMING FOOD TO ENSURE IT IS WHOLESOME. (750.100) IMMEDIATE/ONSITE
*20  OBSERVED NO SANITIZER SET UP. SANITIZERS MUST BE SET PRIOR TO ALL FOOD PREP AND SERVICE. SANITIZER SET UP AND TESTED 200-400 PPM. (750.830) IMMEDIATE/ONSITE
*45  FACILITY COULD NOT PROVIDE PROOF OF ANY CERTIFIED FOOD HANDLERS. CATEGORY I FACILITIES MUST HAVE AT LEAST THREE CERTIFIED FOOD HANDLERS WITH ONE BEING PRESENT AT ALL TIMES. FACILITY HAS 30 DAYS TO PROVIDE PROOF OF THREE CERTIFIED FOOD HANDLERS OR EMPLOYEES WHO ARE REGISTERED FOR THE CLASS OR A $500 FINE MAY BE ASSESSED. 30 DAYS
2  OBSERVED VARIOUS FOODS IN COOLERS AND FREEZERS NOT PROPERLY LABELED. ALL FOOD MUST BE LABELED WITH ITEM AND USE BY DATE. (750.100) NEXT INSPECTION
5  OBSERVED NO THERMOMETERS IN CHEST FREEZER AND 3-DOOR COOLERS. ALL COOLING UNITS THAT HOLD ANY POTENTIALLY HAZARDOUS FOODS MUST HAVE AN ACCURATE THERMOMETER WITHIN +/- 3 DEGREES INSIDE OF UNIT AND VIEWABLE AT ALL TIMES. (750.140) NEXT INSPECTION
8  OBSERVED TURKEY ON FLOOR IN WALK IN FREEZER AND POP ON FLOOR IN STORE ROOM. PLEASE KEEP ALL FOOD ITEMS 6" OFF THE FLOOR AT ALL TIMES. (750.130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. UNFINISHED SURFACES ON SHELVES IN BASEMENT, 2. CHIPPED WOOD ON OUTSIDE OF CABINETS AND DRAWERS IN KITCHEN, 3. TORN POT HOLDERS. PLEASE REPLACE, REPAIR AND SEAL. (750.690) NEXT INSPECTION
23  OBSERVED INSIDE OF ALL KITCHEN CABINETS AND DRAWERS IN NEED OF CLEANING. PLEASE CLEAN. (750.800) NEXT INSPECTION
29  OBSERVED PIPES BROKEN AND WATER ON FLOOR IN BASEMENT STORE ROOMS. PLEASE REPAIR AND MAINTAIN. (750.1060) NEXT INSPECTION
36  OBSERVED CONCRETE FLOORS IN BASEMENT AND WALK IN COOLER/FREEZER IN NEED OF CLEANING AND RESEALING. ALL FLOORS ARE TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. PLEASE CLEAN AND RESEAL. (750.1200) NEXT INSPECTION
37  OBSERVED WALLS AND CEILING TILES IN BASEMENT IN POOR CONDITION. PLEASE REPAINT WALLS AND REPLACE AND PROVIDE CEILING TILES. (750.1210) NEXT INSPECTION
42  OBSERVED MOP AND BUCKET IN CLOSET STORED IMPROPERLY. PLEASE CLEAN BUCKET AND MOP AFTER EVERY USE AND HANG MOP TO DRY. (750.1350) NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   Gerald O'Neil (Major) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Gerald O'Neil (Major) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81